The Feast Master Strikes Again!

March 17, 2008 in Uncategorized with 0 Comments

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Ok, so I’m having company tonight, a bunch of college kids, so I decided to go a little “bachelor meal” on ‘em.

Tonight we’ll be having a really simple Tater Tot Casserol, Cheesy Rice & Broccoli, and for a little bit of nutritious content, Steamed Baby Carrots.

Try this sometime:

Throw 1 pound of ground beef into the skillet.

Brown it with some chopped onions (I use frozen for convenience).

Drain.

Cover the bottom of your baking pan, I use a medium size one, with the beef.

Cover the beef with tater tots (I don’t even thaw them).

Mix up a can of Cream of Chicken Soup and a can of Cream of Mushroom soup. Add a splash of milk, and a handful of shredded Cheddar, and season to your liking.

add that soup mixture on top of tater tots. Spread it around.

Bake for 45-60 minutes (keep a handful of cheddar to throw on top for the last 5 minutes or so).

And voila. Simple, easy, and pretty tasty.

Enjoy.

About Russ Hutto: I live and work in the beautiful Golden Isles region of Southeast Georgia along with my beautiful wife Lydia. You can find me designing in print for WYIM Publications during the week. I'm the Editor of The Worship Community. On the weekends, I'm usually volunteering in the Worship Ministry at St. Simons Community Church or traveling to help smaller churches with Worship Ministry Development. I also help mentor and coach student musicians and singers for our middle and high school ministries. Lastly, I'm an avid CrossFitter (CrossFit Brunswick) and love all things fitness and nutrition.

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No Responses to “The Feast Master Strikes Again!”

Mud Puppy March 18, 2008 at 9:21 am #

Emeril who?

I am so trying this this week!!
KELLY March 18, 2008 at 4:16 pm #

That’s funny!
My 16 year old son likes to make “White Trash Casserole” for his friends.

Put the following on a plate (in this order): BBQ Potato Chips (kinda crush them), prepared Kraft Mac & Cheese, Wolf Brand canned chili (warmed up, of course)! Then, top with a few more chips!

Enjoy!
Galmaran March 23, 2008 at 8:19 am #

See here or here
Mud Puppy March 25, 2008 at 5:05 pm #

We had it last night and LOVED IT!

Polished off the leftovers for lunch today.
Russ March 25, 2008 at 11:12 pm #

@kelly…I’ll have to try that!

@mud: glad you enjoyed it! we usually make it for dinner, and have it for lunch the next day as well!